The name Chatzigavriil Family has for decades been a symbol of taste and quality in the fields of bakery, confectionery, and traditional halva. Since 1988, we have continued the family’s culinary tradition, reviving recipes that take us back in time to Makri in Asia Minor, where our great-grandfather, Nikolaos Chatzigavriil, made his first halva with pure ingredients and handmade care.

Today, with modern facilities and investments in technology and green energy, we continue to produce over 600 products – from fresh breads and syrupy desserts to ice creams, tahini, and Turkish delights – exporting tradition throughout Europe. Marathon Halva is the crown jewel of our production: a handmade product crafted from the finest sesame varieties, with the same respect for quality and flavor as a hundred years ago.